- 1 1/2 cups boiling chicken broth
- 3/4 cup long-grain white rice
- 1/4 cup frozen corn
- 1/4 cup frozen peas
- 1/4 cup chopped carrot
- 1 tablespoon minced onion, or to taste
- 1/2 cup shredded Cheddar cheese, or to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
- Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
04/27/2018
recipepes.com
Baked Vegetable Rice Pilaf, recipe
PT15M
PT1H
5
455 calories