baked vegetables

baked vegetables
  • 2 potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 1 head fresh broccoli, cut into florets
  • 4 zucchini, thickly sliced
  • salt to taste
  • 1/4 cup olive oil
  • 1 (1 ounce) package dry onion soup mix


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
  2. Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
  3. Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.

04/05/2017
baked vegetables, recipe PT15M PT1H 5 455 calories

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