Baked Wild Mushroom Risotto

Baked Wild Mushroom Risotto
  • 1/4 cup olive oil
  • 1 leek, thinly sliced
  • 1 small yellow onion, diced
  • Salt to taste
  • 1 pound wild or cultivated mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 2 tablespoons balsamic vinegar
  • 6 cups vegetable or chicken broth
  • Salt and ground black pepper, to taste
  • 1 ounce finely grated Parmesan cheese
  • 4 sage leaves, finely chopped
  • Reynolds Wrap® Aluminum Foil


  1. Preheat oven to 350 degrees F.
  2. Heat a large cast-iron or saute pan over medium heat. Add the olive oil, leek, onions and a pinch of salt. Cook until tender but not brown, about 5 minutes. Add mushrooms, garlic and thyme and cook, stirring occasionally, for 7 minutes until tender and slightly brown.
  3. Add the rice and cook until the kernels are well coated with the oil and mushrooms, about 2 minutes. Add wine, balsamic vinegar, broth and a pinch each of salt and pepper. Bring the liquid to a boil and then remove from heat. Transfer the mixture to a deep 9x13-inch baking dish. Wrap the top tightly with Reynolds Wrap(R) Aluminum Foil. Bake for 30 minutes until the rice is tender but al dente.
  4. Remove baking dish from oven and add the Parmesan and sage. Stir, adjust seasoning if necessary and serve immediately.

04/09/2018
Baked Wild Mushroom Risotto, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7717
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5893
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4786
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4603
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4754
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4
4847
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5803
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
5267
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
5126
gorgonzola and wild mushroom risotto
gorgonzola and wild mushroom risotto
Cover chanterelle mushrooms with hot water, cover, and set a..
1450
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
Combine the shiitake mushrooms and water in a bowl, assuring..
870
Chef John's Baked Mushroom Risotto
Chef John's Baked Mushroom Risotto
Preheat oven to 400 degrees F (200 degrees C).Melt butter in..
1176
Karen's Easy Baked Mushroom and Onion Risotto
Karen's Easy Baked Mushroom and Onion Risotto
Preheat oven to 400 degrees F. Place Reynolds(R) Oven Bag in..
1390
mushroom risotto
mushroom risotto
Heat olive oil in a large skillet over medium-high heat. Sau..
1690
creamy mushroom risotto
creamy mushroom risotto
Place dried mushrooms into a small bowl, and cover with hot ..
1525
nstant pot® mushroom risotto
nstant pot® mushroom risotto
Select the Saute function on an electric pressure cooker (su..
789