- 1/2 cup coconut flour
- 2 egg whites
- 1/4 cup water
- 1 cup almond meal
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon ground black pepper
- 4 zucchini, quartered lengthwise
- 1 teaspoon chopped fresh parsley
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour coconut flour into a bowl.
- Whisk egg whites and water together in a bowl.
- Combine almond meal, Parmesan cheese, Italian seasoning, and pepper in another bowl.
- Dredge batches of zucchini in coconut flour using tongs. Dip in beaten egg whites; toss in almond meal mixture until coated. Arrange on the lined baking sheet.
- Bake in the preheated oven until slightly golden, about 20 minutes. Garnish with parsley.
04/29/2018
recipepes.com
Baked Zucchini Parmesan Fries, recipe
PT15M
PT1H
5
455 calories
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