- 1 large zucchini, cut lengthwise then in half
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- paprika to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
- In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
- Bake in preheated oven for 10 to 15 minutes, or until heated through.
04/08/2017
recipepes.com
Baked Zucchini, recipe
PT15M
PT1H
5
455 calories
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