- 4 cloves garlic, minced
- 1 fresh red chile pepper, finely chopped
- 1 shallot, minced
- 1 (1 inch) piece fresh turmeric root, peeled and minced
- 1 teaspoon kosher salt
- 1 tablespoon brown sugar
- 2 teaspoons olive oil
- 12 chicken wings, separated at joints, tips discarded
- Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver. Place into a bowl, and stir in brown sugar, and olive oil. Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet.
- Bake in preheated oven until deep, golden brown, about 30 minutes.
05/10/2018
recipepes.com
Balinese Chicken Wings, recipe
PT15M
PT1H
5
455 calories