- 1 pound fresh green beans, trimmed
- 2 tablespoons chopped shallots
- 2 tablespoons chopped garlic
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
- In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.
03/21/2017
recipepes.com
Balsamic Green Bean Salad, recipe
PT15M
PT1H
5
455 calories