- 1/2 cup walnuts
- 1 (25 ounce) package store-bought ravioli
- 2 tablespoons butter
- 2 tablespoons balsamic vinegar
- 1/4 cup grated Parmesan cheese
- Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.
- Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain.
- Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.
05/11/2018
recipepes.com
Balsamic Ravioli, recipe
PT15M
PT1H
5
455 calories
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