- 2 3/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, melted
- 2 cups white sugar
- 4 eggs
- 1 cup plain Greek yogurt
- 1 1/2 teaspoons vanilla extract
- 3 large very ripe bananas, mashed
- 2 apples, cubed
- 3/4 cup chopped walnuts (optional)
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 1/4 cup all-purpose flour
- 3 tablespoons butter, softened
- banana slices for garnish
- apple slices for garnish
- Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
- In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
- Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
- Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
- Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.
04/05/2017
recipepes.com
Banana Apple Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
