Banana Butter Frosting

Banana Butter Frosting
  • 1/2 teaspoon lemon juice
  • 1/2 cup mashed banana
  • 1/4 cup butter, softened
  • 3 1/2 cups confectioners' sugar, sifted


  1. Beat banana and lemon juice in a bowl with an electric hand mixer set to Low until completely mixed.
  2. Beat butter into the banana mixture until creamy.
  3. Beat confectioners' sugar into the banana mixture in small batches, beating continually, until entirely integrated into a light and fluffy frosting.

04/18/2018
Banana Butter Frosting, recipe PT15M PT1H 5 455 calories

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