banana cacao muffins

banana cacao muffins

Ingredients

  • 2 bananas
  • 2 eggs
  • 1/4 cup cacao powder
  • 1/2 teaspoon chia seeds, or to taste (optional)


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
  2. Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.
  3. Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.
  4. Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.

10/15/2019
banana cacao muffins, recipe PT15M PT1H 5 455 calories

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