- 3 tablespoons cornstarch
- 1 1/3 cups water
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 3 large egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup flaked coconut, toasted*
- 2 medium bananas
- Lemon juice
- 1 (6 ounce) prepared graham cracker pie crust
- Heavy cream, whipped
- Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
- Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
- Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.
03/30/2017
recipepes.com
Banana Coconut Cream Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
