- 3 cups water
- 2 cups white sugar
- 1 (12 fluid ounce) can frozen orange juice concentrate
- 1/2 (12 fluid ounce) can frozen pineapple juice concentrate
- 1/2 (12 fluid ounce) can frozen lemonade concentrate
- 2 bananas, mashed
- 10 cups water, or as needed
- Stir water and sugar together in a pot; bring to a boil. Cook at a boil until sugar is dissolved and mixture forms a clear syrup, about 3 minutes. Cool to room temperature.
- Stir orange juice concentrate, pineapple juice concentrate, lemonade concentrate, and mashed bananas into syrup. Add enough water to make 5 quarts; stir. Pour into ice cube trays and freeze.
05/26/2019
recipepes.com
banana crush, recipe
PT15M
PT1H
5
455 calories