banana crush

banana crush
  • 3 cups water
  • 2 cups white sugar
  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 1/2 (12 fluid ounce) can frozen pineapple juice concentrate
  • 1/2 (12 fluid ounce) can frozen lemonade concentrate
  • 2 bananas, mashed
  • 10 cups water, or as needed


  1. Stir water and sugar together in a pot; bring to a boil. Cook at a boil until sugar is dissolved and mixture forms a clear syrup, about 3 minutes. Cool to room temperature.
  2. Stir orange juice concentrate, pineapple juice concentrate, lemonade concentrate, and mashed bananas into syrup. Add enough water to make 5 quarts; stir. Pour into ice cube trays and freeze.

05/26/2019
banana crush, recipe PT15M PT1H 5 455 calories

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