- 3 large eggs
- 1 cup sifted all-purpose flour
- 1/2 cup milk
- 3 tablespoons baking powder
- 2 tablespoons vegetable oil
- 2 large ripe bananas, mashed
- 1 ripe banana, sliced
- 3/4 cup maple syrup, warmed - or to taste
- Preheat a griddle to medium heat.
- Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
04/13/2018
recipepes.com
Banana Pancakes the Easy Way, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
