- 2 bananas, sliced
- 2 tablespoons lemon juice
- 2 cups heavy whipping cream
- 2 cups Greek yogurt
- 1 (2.5 ounce) instant vanilla pudding mix
- 2 cups coarsely crushed gingersnap cookies
- Place banana slices in a bowl; toss with lemon juice to prevent browning.
- Whisk heavy cream, Greek yogurt, and vanilla pudding mix together in a bowl until pudding is thick and smooth.
- Sprinkle 2 tablespoons crushed cookies in the bottom of four 8-ounce clear drinking glasses. Cover cookies with 2 to 3 tablespoons pudding mixture and 3 to 4 banana slices. Repeat layers twice more.
05/18/2018
recipepes.com
Banana Pudding and Yogurt Parfaits, recipe
PT15M
PT1H
5
455 calories