banana raisin cake

banana raisin cake

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups diced bananas
  • 1 cup corn oil
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup raisins
  • 1/2 cup water
  • 1/2 cup chopped walnuts


Directions

  1. Measure flour, sugar, soda, cinnamon, and salt, and sift together.
  2. Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.

03/18/2017
banana raisin cake, recipe PT15M PT1H 5 455 calories

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