- 4 ripe bananas
- 2 cups white sugar
- 3 cups water
- 1 (46 fluid ounce) can pineapple juice
- 2 (12 fluid ounce) cans frozen orange juice concentrate
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 3 cups water
- 3 liters ginger ale
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
05/29/2019
recipepes.com
banana slush punch, recipe
PT15M
PT1H
5
455 calories