Banana Split Pie

Banana Split Pie
  • 1 cup margarine, softened
  • 2 eggs
  • 2 cups confectioners' sugar
  • 2 (9 inch) prepared graham cracker crusts
  • 5 bananas, sliced
  • 1 (15 ounce) can crushed pineapple, drained with juice reserved
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (4 ounce) jar maraschino cherries
  • 1/2 cup pecans


  1. In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  2. In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

05/06/2018
Banana Split Pie, recipe PT15M PT1H 5 455 calories

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