bananas in caramel sauce

bananas in caramel sauce
  • 1/2 cup butter
  • 1 cup superfine sugar
  • 1 1/4 cups heavy cream
  • 4 bananas, peeled and halved lengthwise



  1. Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  2. Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

04/03/2017
bananas in caramel sauce, Banana Desserts recipe PT15M PT1H 5 455 calories
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