Bar Harbor Cranberry Pie

Bar Harbor Cranberry Pie
  • 2 cups cranberries
  • 1 1/2 cups white sugar, divided
  • 1/2 cup chopped pecans
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1/2 cup margarine, melted
  • 1/4 cup shortening, melted


  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
  2. Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
  3. Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.

04/19/2018
Bar Harbor Cranberry Pie, recipe PT15M PT1H 5 455 calories

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