- 1 cup butter
- 2 tablespoons Worcestershire sauce
- 2 tablespoons garlic powder
- 1 (1 ounce) envelope dry onion soup mix
- 1 dash hot pepper sauce (e.g. Tabasco™)
- 20 ounces sourdough pretzels
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.
- Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.
03/27/2017
recipepes.com
bar stool pretzels, recipe
PT15M
PT1H
5
455 calories
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