- 12 slices bacon
- 1 head fresh broccoli, diced
- 1 head cauliflower, chopped
- 1/2 red onion, diced
- 3/4 cup sunflower seeds
- 1 cup creamy salad dressing
- 1 1/2 tablespoons white wine vinegar
- 1/4 cup white sugar
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
- Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
03/22/2017
recipepes.com
barb's broccoli-cauliflower salad, recipe
PT15M
PT1H
5
455 calories
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