- 4 slices bacon, chopped
- 1/4 cup distilled white vinegar
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 4 (14.5 ounce) cans green beans, not drained
- salt and black pepper to taste
- Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
- Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
- Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.
04/25/2018
recipepes.com
Barbecue Green Beans, recipe
PT15M
PT1H
5
455 calories
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