Barbecued Pork Chops

Barbecued Pork Chops

Ingredients

  • 8 lean pork chops
  • 1/2 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup distilled white vinegar
  • 1 cup water
  • 1 bay leaf


Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a skillet, heat a small amount of oil and brown both sides of the pork chops.
  3. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
  4. Bake in oven for 90 minutes. Turn chops once during baking.

03/20/2017
Barbecued Pork Chops, recipe PT15M PT1H 5 455 calories

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