Barbeque Bacon Quesadillas

Barbeque Bacon Quesadillas
  • 2 tablespoons olive oil
  • 1/2 large yellow onion, sliced thin
  • 6 slices bacon, diced
  • 1 tablespoon brown sugar
  • 8 (10 inch) flour tortillas
  • 1 cup spicy barbeque sauce
  • 1/4 cup chopped fresh cilantro
  • 2 cups shredded Cheddar cheese


  1. Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp. Remove from skillet.
  2. Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.
  3. Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.

04/15/2018
Barbeque Bacon Quesadillas, recipe PT15M PT1H 5 455 calories

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