- 1 pound boneless pork chops, cut into strips
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic pepper blend
- 1 tablespoon vegetable oil, or as needed
- 1/2 cup red onion slices
- 1/2 red bell pepper, cut into strips
- 1/2 green bell pepper, cut into strips
- 1/3 cup barbeque sauce
- 4 (8 inch) flour tortillas
- Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
- Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
- Serve pork mixture over flour tortillas.
04/02/2018
recipepes.com
Barbeque Pork Fajitas, recipe
PT15M
PT1H
5
455 calories
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