- 1 1/2 pounds bulk pork sausage
- 1 pound ground beef sirloin
- 2 eggs, beaten
- 1 cup dry bread crumbs
- 1/2 cup finely chopped onion
- 1/2 cup reduced-fat ranch dressing
- 1 pound fingerling potatoes
- 1 (16 ounce) package baby carrots
- 1/4 cup barbeque sauce
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
- Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
- Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.
04/10/2018
recipepes.com
Barbeque Ranch Meatloaf, recipe
PT15M
PT1H
5
455 calories
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