Barbeque Rib Brine

Barbeque Rib Brine

Ingredients

  • 2 gallons water
  • 2 cups brown sugar
  • 1 cup pork seasoning (such as Fraboni's® Porketta®)
  • 1 cup garlic powder
  • 1 cup onion powder
  • 4 ounces pink speed-cure salt


Directions

  1. Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
  2. Cool brine completely before adding meat.

04/02/2018
Barbeque Rib Brine, recipe PT15M PT1H 5 455 calories

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