- 3/4 cup coconut milk
- 2 cloves garlic, minced
- 2 teaspoons soy sauce
- 1/4 teaspoon salt
- 1/8 teaspoon hot sauce
- 1/8 teaspoon ground black pepper
- 4 (4 ounce) fillets swai fish, cut into 3-inch pieces
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Cook over medium-high heat until fish flakes easily with a fork, about 10 minutes.
- Stir cornstarch and cold water together in a bowl; mix into fish mixture and cook until sauce is thickened, 2 to 3 minutes.
04/01/2018
recipepes.com
Basa (Swai) Fish in Coconut Sauce, recipe
PT15M
PT1H
5
455 calories
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