Basic Cream Cheese Frosting

Basic Cream Cheese Frosting
  • 1/2 cup butter, softened
  • 8 ounces cream cheese
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract


  1. Beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla. Beat until creamy.

04/27/2018
Basic Cream Cheese Frosting, recipe PT15M PT1H 5 455 calories

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