- 1/2 cup butter, softened
- 8 ounces cream cheese
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
04/27/2018
recipepes.com
Basic Cream Cheese Frosting, recipe
PT15M
PT1H
5
455 calories