Basic Egg Pasta

Basic Egg Pasta
  • 3 1/2 cups Italian Tipo "00" flour, or more to taste
  • 2 eggs
  • 2 egg yolks, or more as needed
  • 1 teaspoon olive oil
  • 1 pinch salt


  1. Pile flour onto a work surface and make a small well in the center; place eggs, egg yolks, olive oil, and salt into the well. Gently stir the egg mixture with a fork, gradually drawing in flour until dough comes together.
  2. Knead dough with hands until smooth and leathery, about 10 minutes.
  3. Wrap dough in plastic wrap; let rest until malleable, 1 to 2 hours. Remove plastic wrap.
  4. Cut dough into four pieces; roll out with a rolling pin. Run flattened pieces through a pasta roller to create desired noodle shape.

04/29/2018
Basic Egg Pasta, recipe PT15M PT1H 5 455 calories

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