basic funeral potatoes

basic funeral potatoes

Ingredients

  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 pint sour cream
  • 1 1/2 cups grated Cheddar cheese
  • 1/2 cup dehydrated onion flakes
  • 1 (30 ounce) package frozen shredded hash browns, thawed
  • 1 cup crushed potato chips


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
  3. Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.

09/14/2019
basic funeral potatoes, recipe PT15M PT1H 5 455 calories

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