Basic talian Bean Soup

olive oil
1 large onion, diced
2 cloves garlic, or more to taste
2 cups tomato sauce
24 ounces prepared cannellini beans
1 tablespoon dried basil
1/2 teaspoon oregano
salt and ground black pepper to taste

Heat olive oil in a pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more.
Pour tomato sauce into the pot; stir. Add cannelini beans, basil, oregano, salt, and pepper. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the beans are hot, 5 to 7 minutes more.

05/21/2018

recipepes.com Basic talian Bean Soup, recipe PT15M PT1H 5 455 calories

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Basic talian Bean Soup

Ingredients

Directions