Basic White Rice

Basic White Rice
  • 1 tablespoon canola oil
  • 2 cups white rice
  • 1/4 teaspoon garlic powder (optional)
  • salt to taste
  • 2 cups boiling water


  1. Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.

04/03/2018
Basic White Rice, recipe PT15M PT1H 5 455 calories

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