Basil Aioli

Basil Aioli

Ingredients

  • 1 1/2 cups mayonnaise
  • 2/3 cup chopped fresh basil
  • 1 tablespoon chopped fresh garlic
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons lemon zest


Directions

  1. Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
  2. Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.

05/10/2018
Basil Aioli, recipe PT15M PT1H 5 455 calories

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