Basil and Parsley Asparagus

Basil and Parsley Asparagus

Ingredients

  • 1 pound asparagus, ends trimmed
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/8 teaspoon McCormick® Black Pepper, Ground
  • 3 tablespoons butter, melted
  • 1 tablespoon grated Parmesan cheese, or more to taste


Directions

  1. Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
  2. Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.

04/29/2018
Basil and Parsley Asparagus, recipe PT15M PT1H 5 455 calories

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