Basil Grilled Mediterranean Lamb Chops

Basil Grilled Mediterranean Lamb Chops

Ingredients

  • 4 (8 ounce) lamb shoulder chops
  • 2 tablespoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped garlic
  • 1/4 teaspoon ground black pepper
  • 1/2 cup olive oil
  • 2 tablespoons shredded fresh basil, or to taste


Directions

  1. Pat lamb chops dry and arrange in a single layer in a shallow glass baking dish.
  2. Whisk Dijon mustard, balsamic vinegar, garlic, and pepper together in a small bowl. Whisk in oil slowly until marinade is smooth. Stir in basil. Pour marinade over lamb chops, turning to coat both sides. Cover and refrigerate for 1 to 4 hours.
  3. Bring lamb chops to room temperature, about 30 minutes.
  4. Preheat grill for medium heat and lightly oil the grate. Grill lamb chops until browned, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

04/11/2018
Basil Grilled Mediterranean Lamb Chops, recipe PT15M PT1H 5 455 calories

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