- 1 cup uncooked basmati rice, rinsed and drained
- 2 cups water
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/2 (8 ounce) package uncooked fideo noodles
- 1/2 cup water
- 1/4 cup chopped fresh parsley
- Bring the basmati rice, 2 cups of water, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Sprinkle the fideo noodles into the skillet in a thin layer, and gently cook and stir, turning the noodles frequently, until they fry to a rust-brown color. Pour 1/2 cup of water into the noodles, and bring to a boil. Reduce heat to a simmer, and cook until noodles are tender and water has absorbed, 5 to 8 minutes.
- Gently fluff the cooked basmati rice with a fork, and lightly fold in the cooked fideo and parsley. Add salt to taste.
06/17/2019
recipepes.com
basmati with toasted noodles, recipe
PT15M
PT1H
5
455 calories
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