- 1 cup buttermilk
- 2/3 cup cornmeal
- 1 egg, slightly beaten
- 3 tablespoons butter, melted
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- cooking spray
- Mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just combined.
- Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Drop by heaping tablespoonful onto the griddle. Cook until bubbles form on the top, 2 to 3 minutes; flip and brown on the other side, another 2 to 3 minutes.
07/09/2019
recipepes.com
batter cakes, recipe
PT15M
PT1H
5
455 calories