- 1 tablespoon butter
- 2 slices lean bacon, chopped
- 1 small onion, finely chopped
- 1 pound chanterelle mushrooms, cut lengthwise
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley, or to taste
- Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
- Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
05/23/2019
recipepes.com
bavarian chanterelle mushrooms with bacon, recipe
PT15M
PT1H
5
455 calories