Bavarian Style Meatballs

Bavarian Style Meatballs
  • 12 fluid ounces tomato-based chili sauce
  • 1 (16 ounce) can whole cranberry sauce
  • 27 ounces Bavarian-style sauerkraut, undrained
  • 1 cup water
  • 1 cup packed brown sugar
  • 1 (16 ounce) package frozen meatballs


  1. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
  2. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

03/06/2017
Bavarian Style Meatballs, recipe PT15M PT1H 5 455 calories

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