BBQ Pork-Stuffed Corn Muffins

BBQ Pork-Stuffed Corn Muffins

Ingredients

  • cooking spray
  • 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup shredded pepperjack cheese
  • 1 cup pulled pork in barbeque sauce
  • 1/4 cup shredded pepperjack cheese


Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Line muffin tin with paper baking cups. Spray each cup with cooking spray.
  3. Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
  4. Fill muffin cups halfway with batter.
  5. Add 1 to 2 tablespoons of pulled pork to each cup.
  6. Top with remaining batter.
  7. Use the remaining 1/4 of shredded cheese to top each muffin.
  8. Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.

04/20/2018
BBQ Pork-Stuffed Corn Muffins, recipe PT15M PT1H 5 455 calories

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