bbq 'pulled' tuna sandwich

bbq 'pulled' tuna sandwich
  • 1/2 cup sliced red onion
  • 3 cloves garlic, diced
  • 1 tablespoon water, or as needed
  • 3 (6 ounce) cans tuna, drained
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon steak seasoning
  • 1 cup barbeque sauce
  • 1 tablespoon butter
  • 4 large soft rolls, warmed



  1. Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.
  2. Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.

03/31/2017
bbq 'pulled' tuna sandwich, Tuna recipe PT15M PT1H 5 455 calories
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