- 1/3 cup butter
- 1/2 small onion, or to taste, diced
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 4 salmon steaks
- Preheat grill for medium heat.
- Melt butter in a saucepan; stir onion, Worcestershire sauce, and paprika into the melted butter.
- Arrange four squares of aluminum foil on a flat work surface. Place a salmon steak in the middle of each piece of foil. Roll edges toward the salmon to make miniature pans and pour about 1/4 of the butter sauce over each steak.
- Carefully set 'pans' onto the hot grill and cook until the fish flakes easily with a fork, 20 to 25 minutes.
04/11/2018
recipepes.com
BBQ Salmon in Butter Sauce, recipe
PT15M
PT1H
5
455 calories
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