- 1 (5 ounce) can light tuna in water, drained
- 1 egg
- 2/3 cup quick-cooking oats
- 3 tablespoons barbeque sauce
- 3 tablespoons chopped green onion
- 1/2 teaspoon hot pepper sauce, or to taste
- 1/2 teaspoon dried savory
- 1 pinch salt
- 2 tablespoons vegetable oil
- In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
- Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
03/26/2017
recipepes.com
BBQ Tuna Fritters, recipe
PT15M
PT1H
5
455 calories
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