beachside daiquiri

beachside daiquiri
  • 2 fluid ounces fresh pineapple-infused gold Barbados rum
  • 1 fluid ounce lime juice
  • 1/2 fluid ounce orgeat syrup
  • ice cubes
  • 1/2 lime slice
  • 1 sprig fresh mint


  1. Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.

10/17/2019
beachside daiquiri, recipe PT15M PT1H 5 455 calories

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