beans, some like t hot!

beans, some like t hot!
  • 1 (14 ounce) can coconut milk
  • 4 tablespoons minced fresh ginger root
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cumin
  • 2 tablespoons chili powder
  • 1 tablespoon curry paste
  • 1 (14.5 ounce) can black beans, drained and rinsed
  • 1 (14.5 ounce) can kidney beans, drained and rinsed
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped


  1. Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and red and green bell peppers; simmer, stirring often, until about 1/3 of the liquid is evaporated and the sauce has thickened, about 30 to 45 minutes. Cover, and let cool for 5 to 10 minutes.

03/13/2017
beans, some like t hot!, recipe PT15M PT1H 5 455 calories

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