- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt and ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
- Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
05/20/2018
recipepes.com
Bear's Spinach Muffins, recipe
PT15M
PT1H
5
455 calories